Boneless chicken thighs with tandoori seasoning

Niamah’s Bestseller! Tandoori Spicy Chicken Thigh Strips

Product Weight: 380g - 3-5 Strips

Serving Size: 2-3 People

Hormone-free, Preservative-Free.

High-Quality Local Poultry - 100% Halal Slaughter

Quick and Ready to Cook

Preparation Instructions:

You can prepare chicken strips quickly and healthily at home by grilling them in a pan over high heat with a small amount of oil (optional), turning them continuously until cooked through. We also always recommend trying them grilled over charcoal! Delicious and varied dishes you can prepare quickly with Tandoori Chicken Thighs:

Sandwich in a tortilla or burger bun

Prepared with masala sauce. For the recipe: https://www.instagram.com/p/CR_IagpM62c/

Served with rice and Indian chutney or cucumber and yogurt salad

Other notes:

Fresh chicken products keep for 3-6 days from the production date in the refrigerator - check the date on the product label (Shelf Date)

Remember that planning and writing down your meals weekly helps you reduce the time and effort required for preparation

The weight mentioned is approximate.

Shipping and delivery: 24 hours

Frequently Asked Questions:

Can Tandoori Chicken Thighs be prepared in an air fryer? You can certainly try preparing chicken thigh pullers in an air fryer by adding a little oil (optional) and checking your air fryer settings.

Is oil added to the chicken thigh pullers with tandoori spicy marinade? Yes, a very small amount of oil is added to easily distribute the marinade over the chicken pieces.

Is chicken thigh pullers with tandoori spicy marinade available at all Niamah Butchery branches? Yes, available at all Niamah Butchery branches. To see all branches: https://instagram.com/niamah.sa?igshid=YmMyMTA2M2Y=

What are the delivery areas for chicken thigh pullers with tandoori spicy marinade? We are happy to deliver all your meat and poultry orders and needs in Qatif, Dammam, Saihat, Khobar, Dhahran, Awjam, Safwa, Tarout Island, Ras Tanura, Umm Al-Sahik, and Anik.

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