Veal Shank (Bone-in)

Lamb shanks on the bone are among the most tender and flavorful cuts of meat prepared from fresh veal.

Product weight: 1 gram - 1 or 2 pieces

Serving size: 3-5 people

Free from added fat and vegetable oils

Free from hormones, preservatives, and artificial ingredients

High-quality local meat - 100% Halal slaughter

Preparation instructions:

The best way to prepare lamb shanks is by simmering them gently for 1 hour 45 minutes - 2 hours, or with broth and vegetables.

Variety of delicious dishes you can prepare with pure lamb shanks:

Lamb tagine with okra and eggplant

Lamb stew or stew

American rice kabsa with lamb shanks

Other notes:

The shelf life of lamb on the bone and pure lamb is 3-5 days from the production date - check the date on the product label (Shelf Date).

Remember that planning and writing down your meals weekly helps you reduce the time and effort required for preparation.

Shipping and delivery: 24 hours

Frequently asked questions:

Can lamb shanks be prepared Oven-roasted on the bone? We don't recommend it. Boneless lamb shanks are best prepared by boiling or with broth.

Is the veal imported live or slaughtered? All available veal is imported live and slaughtered according to Islamic law in approved government abattoirs.

Are bone-in lamb shanks available at all branches of Niamah Butchery? Bone-in lamb shanks are only available online and at the Qatif branch - Al Khuzama District - Location: https://goo.gl/maps/KnL6xovyQYMS2zsk7

What are the delivery areas for bone-in lamb shanks? We are pleased to deliver all your meat and poultry orders and needs to all areas of Qatif, Dammam, Saihat, Khobar, Dhahran, Awjam, Safwa, Tarout Island, Ras Tanura, Umm Al-Sahik, and Anik.

Check out more on our Instagram page:

https://instagram.com/niamah.sa?igshid=YmMyMTA2M2Y=

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