Joojeh kebab

Straight from the Iranian kitchen to your table!

5 skewers of chicken pieces made from tender chicken thighs with a blend of saffron and Iranian spices

Product weight: 400 g – 5 skewers

Serving size: 2–3 people

Poultry free from hormones, preservatives, and artificial additives

High-quality local poultry – 100% halal slaughter

Ready-to-cook product

Preparation method:

You can prepare Joojeh Kebab at home grilled on a griddle or in the oven, but we always recommend cooking it on a griddle or pan over medium to high heat, turning the skewers every minute until fully cooked. Before they are done, you can add a very small amount of water, lower the heat, and cover the pan for 1–2 minutes.

Delicious and quick dishes you can make with Joojeh Kebab:

– Sandwich with pita bread (tomatoes, parsley, yogurt sauce with grated cucumber) – see pita bread recipe: https://www.instagram.com/p/ChVPNFnMIxu/

– Joojeh Kebab with saffron rice (grilled tomatoes, dried pomegranate seeds, butter)

Additional notes:

– Fresh chicken products can be stored in the refrigerator for 3–6 days from the production date – check the product label (Shelve Date).

– Planning your weekly meals and writing them down helps save time and effort in preparation.

– The listed weight is approximate and may vary from the actual dish weight.

Shipping & Delivery: 24 hours

FAQs:

– Is oil added to Joojeh Kebab skewers? No, oil is not added to Joojeh Kebab.

– Can Joojeh Kebab be cooked in an air fryer? We do not recommend it, but you can try; however, it may cause dryness or toughness.

– Is Joojeh Kebab available in all Ni’mah butcher branches? Yes, it is available in all Ni’mah butcher branches – see all branches: https://instagram.com/niamah.sa?igshid=YmMyMTA2M2Y=

– Which areas do you deliver Joojeh Kebab to? We are happy to deliver all your meat and poultry orders to Qatif, Dammam, Saihat, Khobar, Dhahran, Awjam, Safwa, Tarout Island, Ras Tanura, Umm Al-Sahek, and Anak.