Ribeye steak

Locally sourced veal ribeye steak

Serves: 2

Free from added fat and vegetable oil

Free from hormones, preservatives, and artificial ingredients

High-quality local meat - 100% Halal slaughter

Preparation:

Season the steaks (preferably several hours in advance) with salt and pepper or steak seasoning: https://2u.pw/CJg31Y

Heat a skillet over high heat (preferably a grill pan).

Add the steaks, butter, garlic, and aromatic herbs such as rosemary (optional).

Continuously turn the steaks, basting with butter every 30 seconds for 7 minutes.

Bake in a preheated oven at 180°C (350°F) for 15-20 minutes.

Remove from the oven, cover with foil, and let rest for 5-10 minutes.

Serve with your choice of the dishes suggested below.

Delicious and varied dishes that can be prepared with ribeye steak:

Ribeye steak with Mushroom Sauce and Mashed Potatoes

Ribeye Steak with Truffle Seasoning and French Fries

Ribeye Steak with Salad

Ribeye Steak with Grilled Vegetables

Other Notes

Steaming time for steaks in the refrigerator is 3-5 days from the production date - check the date on the product label (Shelf Date).

Remember that planning and writing down your meals weekly helps you reduce the time and effort required for preparation.

Shipping and Delivery: 24 Hours

Frequently Asked Questions:

Is the veal imported live or slaughtered? All available veal is imported live and slaughtered according to Islamic law in approved government abattoirs.

Is ribeye steak available at all Niamah Butchery branches? All types of steak are available only on the website and at the Qatif branch - Al Khuzama District - Location: https://goo.gl/maps/KnL6xovyQYMS2zsk7

What are the delivery areas for steak orders? We are pleased to deliver all your meat and poultry orders and needs in Qatif, Dammam, Saihat, Khobar, Dhahran, Awjam, Safwa, Tarout Island, Ras Tanura, Umm Al-Sahik, and Anik.

Check out more on our Instagram page:

https://instagram.com/niamah.sa?igshid=YmMyMTA2M2Y=

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