Minced meat paste

Pure Harees Meat Prepared from the Finest Local Veal

Long Cuts Suitable for Preparing the Popular Harees Dish

Product Free from Added Fat and Vegetables

Meat Free from Hormones, Preservatives, and Artificial Ingredients

High-Quality Local Meat - 100% Halal Slaughter

How to Prepare the Popular Harees Dish:

Wash and Soak the Harees Grains for Several Hours (1 kg)

Boil the Soaked Harees Grains with the Meat for One Hour at High Temperature (1 kg)

After One Hour, Reduce the Heat, Cover the Pot, and Cook Until the Meat is Tender and the Grains Have Swelled

Using a Large Wooden Spoon, Mash the Meat with the Grains until the Mixture is Smooth

Pour the Harees into a Serving Dishe and Spread with Ghee

Other Notes:

The shelf life of meat on the bone and pure meat is 3-5 days from the production date - check the date on the product label (Shelf Date).

Remember that boiling the meat overnight helps reduce the time and effort required to prepare the dish.

Shipping and Delivery: 24 Hours

Frequently Asked Questions:

Are the meats prepared from veal and sheep Imported chilled or locally slaughtered? Rest assured that all meat prepared from local or imported calves and sheep is slaughtered locally in government-approved abattoirs according to Islamic law.

Is Harees meat available at all Niamah Butchery branches? Yes, Harees meat is available at all Niamah Butchery branches. To view all branches: https://instagram.com/niamah.sa?igshid=YmMyMTA2M2Y=

What are the delivery areas for Harees meat? We are pleased to deliver all your meat and poultry orders to all areas of Qatif, Dammam, Saihat, Khobar, Dhahran, Awjam, Safwa, Tarout Island, Ras Tanura, Umm Al-Sahik, and Anik.

Check out more on our Instagram page:

https://instagram.com/niamah.sa?igshid=YmMyMTA2M2Y=

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