Pure Veal Shank

Lamb shanks are among the most tender and flavorful cuts of meat, prepared from fresh veal.

Medium-sized cuts of fresh, boneless, pure veal.

Product weight: 850g

Serving size: 3-5 people

Free from added fat and vegetable oils

Free from hormones, preservatives, and artificial ingredients

High-quality local meat - 100% Halal slaughter

Preparation instructions:

The best way to prepare lamb shanks is by simmering them gently for 1 hour and 45 minutes to 2 hours, or by adding them to broth and vegetables.

Variety of delicious dishes you can prepare with pure lamb shanks:

Lamb and okra and eggplant casserole

Lamb stew or stew

American rice kabsa with lamb shanks

Other notes:

The shelf life of bone-in and pure lamb shanks in the refrigerator is 3-5 days from the production date - check the date on the product label.

Remember that planning and writing down your meals weekly helps you reduce the time and effort required for preparation.

Shipping and delivery: 24 hours

Questions Common misconception:

Can lamb shanks be prepared by roasting them in the oven? We do not recommend this. Boneless lamb shanks are best prepared by boiling or with broth.

Are the meats prepared from veal and lamb imported chilled or locally slaughtered? Rest assured that all meats prepared from local or imported veal and lamb are slaughtered locally in government-approved abattoirs according to Islamic law.

Are veal shanks available at all Niamah Butchery branches? Yes, veal shanks are available at all Niamah Butchery branches. To view all branches: https://instagram.com/niamah.sa?igshid=YmMyMTA2M2Y=

What are the delivery areas for veal shanks? We are pleased to deliver all your meat and poultry orders and needs to all areas of Qatif, Dammam, Saihat, Khobar, Dhahran, Awjam, Safwa, Tarout Island, Ras Tanura, Umm Al-Sahik, and Anik.

Check out more on our Instagram page:

https://instagram.com/niamah.sa?igshid=YmMyMTA2M2Y=

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